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Profilo Sensoriale (Sensory Profile) To the eye, it has an intense golden yellow color with light green hues, clear. On the nose, it is broad and elegant, with distinct vegetal aromas of artichoke and chicory, enriched by aromatic notes of basil and mint. On the palate, it is refined and enveloping, with tones of lettuce, black pepper, and a pronounced sweet almond finish. The bitterness and spiciness are harmonious.
In Cucina (In the Kitchen) It is a perfect accompaniment for bean appetizers, salmon carpaccio, farro salads, risotto with artichokes, grilled fish, grilled cuttlefish, marinated trout, vegetable purees, pasta dishes with shellfish, boiled fish, sea bream tartare, soft fresh cheeses, and baked cookies.