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A balanced mix of flavors and aromas, "Oliveto Riva Jacur" oil is produced from a blend of Grignano, Leccino, Tondo di Villa, Maurino, Moraiolo, Frantoio, Pendolino, and Ascolana olive cultivars.
It is a high-quality first cold-pressed oil, produced on the same day as the olive harvest, which is done by hand without mechanical shaking or harvesting.
This balanced mix of olives gives "Oliveto Riva Jacur" oil its originality, fully enhancing the typical characteristics of the original territory and expressing the aromas and flavors derived from the various medicinal essences found in the lean and sun-exposed ridge.
With low acidity and a nutritionally balanced profile, "Oliveto Riva Jacur" oil exhibits aromas of green fruitiness from the medicinal essences present in the olive grove. It has a slight peppery sensation on the palate, attributed to the richness of polyphenols, and a subtle bitter hint that lingers, further characterizing the product.