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Bottle of extra virgin olive oil 
“Harvest year 2022/2023”

This innovative know-how in harvesting has been used to protect the olives from light and heat, two main factors that accelerate the natural fermentation process of the olive and, consequently, affect the quality of the oil. By minimising the impact of these natural external agents we succeed in obtaining the best quality of extra virgin olive oil. The highest quality of NotteTempo was awarded with great merit in several national and international olive oil competitions.

The package resembles a jar as an homage to Luigi Pirandello, to his novel and to his birthplace. 
The label, designed by the Sicilian artist Rosangela Leotta, tells about a woman, delicate and ethereal, anticipating the scents of the taste.

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