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I and P Grand Cru La Ramata

I and P Grand Cru La Ramata

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The Rosciola variety, native to Lazio and relatively unknown, is mainly used in purity and is extremely difficult to find. It is a highly sought-after oil, thanks to its organoleptic profile characterized by aromatic herbs and fruity notes, with delicate hints of cardoon, artichoke, pine nut, and fresh almond.

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