Quattrociocchi Olivastro

Sensory Profile Intense green, clear; on the nose, it is assertive and enveloping, rich with fruity aromas of medium-ripe tomato, banana, and white apple, accompanied by aromatic notes of basil, mint, and parsley. Robust and delicate on the palate, it has flavors of lettuce and celery. It has a powerful bitterness and pronounced spiciness.

In the Kitchen Ideal for octopus appetizers, tuna carpaccio, roasted porcini mushrooms, artichoke salads, lentil purées, pasta dishes with sausage, gratinated oily fish, grilled lamb, beef tartare, and medium-aged cheeses.